Vierck, Kelly R.: search on Z-Library

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1

Age-related differences in conditioned pain modulation of sensitizing and desensitizing trends during response dependent stimulation

Naugle, Kelly M., Cruz-Almeida, Yenisel, Vierck, Charles J., Mauderli, Andre P., Riley, Joseph L.

Journal:

Behavioural Brain Research

Year:

2015

Language:

english

File:

PDF, 335 KB

english, 2015

2

The Impact of Enhancement, Degree of Doneness, and USDA Quality Grade on Beef Flavor Development

Vierck, Kelly R., McKillip, Kassandra V., O’Quinn, Travis G., Legako, Jerrad F.

Journal:

Meat and Muscle Biology

Year:

2019

Language:

english

File:

PDF, 927 KB

english, 2019

3

272 High oxygen packaging is detrimental to beef flavor and tenderness

Vierck, Kelly R, Legako, Jerrad F, Brooks, J Chance

Journal:

Journal of Animal Science

Year:

2019

File:

PDF, 141 KB

2019

4

Effects of Marbling Texture on Muscle Fiber and Collagen Characteristics

Vierck, Kelly R., O’Quinn, Travis G., Noel, Jere A., Houser, Terry A., Boyle, Elizabeth A. E., Gonzalez, John M.

Journal:

Meat and Muscle Biology

Year:

2018

Language:

english

File:

PDF, 906 KB

english, 2018

5

79 Cooking method and beef flavor: a multivariate approach

Vierck, Kelly R, Legako, Jerrad F, Brooks, J Chance

Journal:

Journal of Animal Science

Year:

2019

Language:

english

File:

PDF, 75 KB

english, 2019

6

Marbling Texture’s Effects on Beef Palatability

Vierck, Kelly R., Gonzalez, John M., Houser, Terry A., Boyle, Elizabeth A. E., O’Quinn, Travis G.

Journal:

Meat and Muscle Biology

Year:

2018

Language:

english

File:

PDF, 750 KB

english, 2018

7

Reliability of pain intensity clamping using response-dependent thermal stimulation in healthy volunteers

Cruz-Almeida, Yenisel, Naugle, Kelly M, Vierck, Charles J, Fillingim, Roger B, Riley, Joseph L

Journal:

BMC Neuroscience

Year:

2015

Language:

english

File:

PDF, 882 KB

english, 2015

8

Marbling Texture’s Effects on Beef Palatability

Vierck, Kelly R., Gonzalez, John M., Houser, Terry A., Boyle, Elizabeth A. E., O’Quinn, Travis G.

Journal:

Meat and Muscle Biology

Year:

2018

File:

PDF, 750 KB

2018

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